Information in simple English

Mushrooms, pickled

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
0.3g
0%
Saturated Fat
0.041g
0%
Trans Fat
0g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
948mg
41%
Total Carbohydrate
7.56g
3%
Dietary Fiber
0.8g
3%
Total Sugars
6.51g
Includes 0g Added Sugars
0%
Protein
2.56g
5%
Vitamin D
0.2mcg
1%
Calcium
4mg
0%
Iron
0.42mg
2%
Potassium
264mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, pickled)

Choline, total14.3mg
Copper, Cu0.265mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Magnesium, Mg8mg
Niacin2.84mg
PUFA 18:20.133g
Phosphorus, P72mg
Riboflavin0.318mg
SFA 16:00.033g
SFA 18:00.008g
Selenium, Se7.8mcg
Thiamin0.06mg
Vitamin B-120.03mcg
Vitamin B-60.078mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)0.01mg
Water86.2g
Zinc, Zn0.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: