Information in simple English

Rice, white, with cheese and/or cream based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
7.03g
9%
Saturated Fat
2.97g
15%
Trans Fat
0g
Polyunsaturated Fat
1.3g
Monounsaturated Fat
2.42g
Cholesterol
13mg
4%
Sodium
322mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
0.3g
1%
Total Sugars
0.1g
Includes 0g Added Sugars
0%
Protein
5.16g
10%
Vitamin D
0.3mcg
2%
Calcium
110mg
8%
Iron
0.89mg
5%
Potassium
70mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with cheese and/or cream based sauce, NS as to fat)

Carotene, beta9mcg
Choline, total3mg
Copper, Cu0.051mg
Folate, DFE66mcg
Folate, food5mcg
Folate, total41mcg
Folic acid36mcg
MUFA 16:10.126g
MUFA 18:12.29g
MUFA 20:10.008g
Magnesium, Mg14mg
Niacin1.02mg
PUFA 18:21.13g
PUFA 18:30.166g
Phosphorus, P104mg
Retinol26mcg
Riboflavin0.089mg
SFA 10:00.076g
SFA 12:00.071g
SFA 14:00.409g
SFA 16:01.54g
SFA 18:00.631g
SFA 4:00.127g
SFA 6:00.066g
SFA 8:00.035g
Selenium, Se7mcg
Thiamin0.12mg
Vitamin A, RAE27mcg
Vitamin B-120.12mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid0.2mg
Vitamin E (alpha-tocopherol)0.28mg
Vitamin K (phylloquinone)2.5mcg
Water66.3g
Zinc, Zn0.73mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: