Information in simple English

Rice, brown, with vegetables, cheese and/or cream based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
5.47g
7%
Saturated Fat
2.24g
11%
Trans Fat
0g
Polyunsaturated Fat
1.11g
Monounsaturated Fat
1.9g
Cholesterol
9mg
3%
Sodium
238mg
10%
Total Carbohydrate
18.2g
7%
Dietary Fiber
1.7g
6%
Total Sugars
0.74g
Includes 0g Added Sugars
0%
Protein
4.51g
9%
Vitamin D
0.2mcg
1%
Calcium
80mg
6%
Iron
0.55mg
3%
Potassium
113mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with vegetables, cheese and/or cream based sauce, NS as to fat)

Carotene, alpha172mcg
Carotene, beta375mcg
Choline, total10.7mg
Copper, Cu0.08mg
Folate, DFE11mcg
Folate, food10mcg
Folate, total11mcg
Lutein + zeaxanthin113mcg
MUFA 16:10.09g
MUFA 18:11.8g
MUFA 20:10.007g
Magnesium, Mg31mg
Niacin1.66mg
PUFA 18:20.991g
PUFA 18:30.122g
Phosphorus, P122mg
Retinol19mcg
Riboflavin0.118mg
SFA 10:00.063g
SFA 12:00.052g
SFA 14:00.296g
SFA 16:01.18g
SFA 18:00.462g
SFA 4:00.091g
SFA 6:00.047g
SFA 8:00.026g
Selenium, Se4.9mcg
Thiamin0.124mg
Vitamin A, RAE57mcg
Vitamin B-120.08mcg
Vitamin B-60.094mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.34mg
Vitamin K (phylloquinone)6.1mcg
Water70.6g
Zinc, Zn0.79mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: