Information in simple English

Fish and noodles with mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.1g
7%
Saturated Fat
0.928g
5%
Trans Fat
0g
Polyunsaturated Fat
2.08g
Monounsaturated Fat
1.62g
Cholesterol
23mg
8%
Sodium
312mg
14%
Total Carbohydrate
14.8g
5%
Dietary Fiber
0.8g
3%
Total Sugars
0.79g
Includes 0g Added Sugars
0%
Protein
6.3g
13%
Vitamin D
0.4mcg
2%
Calcium
24mg
2%
Iron
0.85mg
5%
Potassium
89mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish and noodles with mushroom sauce)

Carotene, beta1mcg
Choline, total29.5mg
Copper, Cu0.06mg
Folate, DFE69mcg
Folate, food5mcg
Folate, total43mcg
Folic acid38mcg
Lutein + zeaxanthin20mcg
MUFA 16:10.039g
MUFA 18:11.57g
MUFA 20:10.02g
MUFA 22:10.001g
Magnesium, Mg19mg
Niacin1.5mg
PUFA 18:21.81g
PUFA 18:30.226g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.023g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P75mg
Retinol11mcg
Riboflavin0.096mg
SFA 10:00.007g
SFA 12:00.008g
SFA 14:00.033g
SFA 16:00.631g
SFA 18:00.201g
SFA 4:00.006g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se18.3mcg
Thiamin0.164mg
Vitamin A, RAE11mcg
Vitamin B-120.25mcg
Vitamin B-60.074mg
Vitamin C, total ascorbic acid0.2mg
Vitamin E (alpha-tocopherol)0.61mg
Vitamin K (phylloquinone)8.4mcg
Water72.7g
Zinc, Zn0.48mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: