Information in simple English

Cake or cupcake, spice, with icing or filling

Nutrition Facts
Serving Size 1 2-layer cake (8" or 9" dia, 4" high) (1311 g)
Amount Per Serving
Calories
5572
 
% Daily Values*
Total Fat
342.2g
439%
Saturated Fat
112g
560%
Trans Fat
0g
Polyunsaturated Fat
103.2g
Monounsaturated Fat
105.9g
Cholesterol
734.2mg
245%
Sodium
2845mg
124%
Total Carbohydrate
608.3g
221%
Dietary Fiber
14.42g
52%
Total Sugars
461.5g
Includes 0g Added Sugars
0%
Protein
50.6g
101%
Vitamin D
1.311mcg
7%
Calcium
367.1mg
28%
Iron
12.59mg
70%
Potassium
1062mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cake or cupcake, spice, with icing or filling)

Carotene, beta275.3mcg
Choline, total338.2mg
Copper, Cu1.665mg
Cryptoxanthin, beta26.22mcg
Folate, DFE432.6mcg
Folate, food144.2mcg
Folate, total314.6mcg
Folic acid170.4mcg
Lutein + zeaxanthin576.8mcg
MUFA 16:12.674g
MUFA 18:1101.6g
MUFA 20:10.9046g
Magnesium, Mg196.7mg
Niacin9.78mg
PUFA 18:287.84g
PUFA 18:314.81g
PUFA 20:40.2622g
PUFA 22:5 n-3 (DPA)0.0393g
PUFA 22:6 n-3 (DHA)0.0524g
PUFA 2:5 n-3 (EPA)0.0131g
Phosphorus, P825.9mg
Retinol1311mcg
Riboflavin1.744mg
SFA 10:03.972g
SFA 12:04.235g
SFA 14:012.77g
SFA 16:056.64g
SFA 18:022.29g
SFA 4:04.51g
SFA 6:03.015g
SFA 8:01.809g
Selenium, Se103.6mcg
Thiamin1.337mg
Vitamin A, RAE1337mcg
Vitamin B-121.18mcg
Vitamin B-60.7604mg
Vitamin C, total ascorbic acid5.244mg
Vitamin E (alpha-tocopherol)22.68mg
Vitamin K (phylloquinone)184.9mcg
Water298.9g
Zinc, Zn5.768mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: