Information in simple English

Cereal (Quaker Granola with Oats, Honey, and Raisins)

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
422
 
% Daily Values*
Total Fat
11.5g
15%
Saturated Fat
1.53g
8%
Trans Fat
0g
Polyunsaturated Fat
3.76g
Monounsaturated Fat
4.76g
Cholesterol
1mg
0%
Sodium
103mg
4%
Total Carbohydrate
73.8g
27%
Dietary Fiber
9.4g
34%
Total Sugars
22.2g
Includes 0g Added Sugars
0%
Protein
9.96g
20%
Vitamin D
0mcg
0%
Calcium
82mg
6%
Iron
3.03mg
17%
Potassium
426mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cereal (Quaker Granola with Oats, Honey, and Raisins))

Carotene, alpha1mcg
Carotene, beta4mcg
Choline, total25.4mg
Copper, Cu0.244mg
Folate, DFE28mcg
Folate, food28mcg
Folate, total28mcg
Lutein + zeaxanthin153mcg
MUFA 16:10.028g
MUFA 18:14.66g
MUFA 20:10.065g
Magnesium, Mg93mg
Niacin1.75mg
PUFA 18:23.06g
PUFA 18:30.698g
PUFA 20:40.002g
Phosphorus, P347mg
Riboflavin0.19mg
SFA 10:00.008g
SFA 12:00.071g
SFA 14:00.034g
SFA 16:01.02g
SFA 18:00.303g
SFA 4:00.002g
SFA 6:00.001g
SFA 8:00.01g
Selenium, Se12.4mcg
Thiamin0.32mg
Vitamin A, RAE1mcg
Vitamin B-120.1mcg
Vitamin B-60.184mg
Vitamin C, total ascorbic acid0.4mg
Vitamin E (alpha-tocopherol)1.1mg
Vitamin K (phylloquinone)10.7mcg
Water3g
Zinc, Zn1.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: