Information in simple English

Waffle, fruit, from frozen

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
296
 
% Daily Values*
Total Fat
9.05g
12%
Saturated Fat
2.16g
11%
Trans Fat
0g
Polyunsaturated Fat
1.44g
Monounsaturated Fat
5.03g
Cholesterol
12mg
4%
Sodium
504mg
22%
Total Carbohydrate
46.6g
17%
Dietary Fiber
2.6g
9%
Total Sugars
4.61g
Includes 0g Added Sugars
0%
Protein
7.07g
14%
Vitamin D
0mcg
0%
Calcium
284mg
22%
Iron
6.27mg
35%
Potassium
134mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from frozen)

Carotene, beta3mcg
Choline, total27mg
Copper, Cu0.037mg
Cryptoxanthin, beta2mcg
Folate, DFE102mcg
Folate, food13mcg
Folate, total65mcg
Folic acid52mcg
Lutein + zeaxanthin66mcg
MUFA 16:10.021g
MUFA 18:14.97g
MUFA 20:10.038g
Magnesium, Mg21mg
Niacin7.57mg
PUFA 18:21.34g
PUFA 18:30.1g
PUFA 18:40.003g
PUFA 20:40.004g
PUFA 22:6 n-3 (DHA)0.008g
PUFA 2:5 n-3 (EPA)0.012g
Phosphorus, P422mg
Retinol415mcg
Riboflavin0.617mg
SFA 14:00.026g
SFA 16:01.14g
SFA 18:00.919g
SFA 4:00.005g
SFA 6:00.003g
Selenium, Se9.8mcg
Thiamin0.536mg
Vitamin A, RAE416mcg
Vitamin B-121.54mcg
Vitamin B-12, added1.42mcg
Vitamin B-61.06mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)0.67mg
Vitamin K (phylloquinone)12.7mcg
Water34.3g
Zinc, Zn0.46mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: