Information in simple English

Bread, wheat or cracked wheat, with raisins

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
285
 
% Daily Values*
Total Fat
3.64g
5%
Saturated Fat
1.46g
7%
Trans Fat
0g
Polyunsaturated Fat
0.728g
Monounsaturated Fat
0.905g
Cholesterol
5mg
2%
Sodium
463mg
20%
Total Carbohydrate
57.8g
21%
Dietary Fiber
3.9g
14%
Total Sugars
18.7g
Includes 0g Added Sugars
0%
Protein
7.57g
15%
Vitamin D
0.2mcg
1%
Calcium
50mg
4%
Iron
2.45mg
14%
Potassium
228mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins)

Carotene, beta5mcg
Choline, total12.4mg
Copper, Cu0.172mg
Cryptoxanthin, beta1mcg
Folate, DFE96mcg
Folate, food34mcg
Folate, total70mcg
Folic acid36mcg
Lutein + zeaxanthin57mcg
MUFA 16:10.044g
MUFA 18:10.863g
MUFA 20:10.004g
Magnesium, Mg38mg
Niacin3.52mg
PUFA 18:20.68g
PUFA 18:30.05g
Phosphorus, P125mg
Retinol21mcg
Riboflavin0.259mg
SFA 10:00.053g
SFA 12:00.056g
SFA 14:00.163g
SFA 16:00.72g
SFA 18:00.31g
SFA 4:00.065g
SFA 6:00.041g
SFA 8:00.025g
Selenium, Se23.6mcg
Thiamin0.402mg
Vitamin A, RAE21mcg
Vitamin B-120.05mcg
Vitamin B-60.114mg
Vitamin C, total ascorbic acid0.3mg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)1.8mcg
Water29g
Zinc, Zn0.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: