Information in simple English

Cake or cupcake, spice, with icing or filling

Nutrition Facts
Serving Size 1 1-layer cake (8" or 9" dia, 2" high) (656 g)
Amount Per Serving
Calories
2788
 
% Daily Values*
Total Fat
171.2g
220%
Saturated Fat
56.02g
280%
Trans Fat
0g
Polyunsaturated Fat
51.63g
Monounsaturated Fat
53g
Cholesterol
367.4mg
122%
Sodium
1424mg
62%
Total Carbohydrate
304.4g
111%
Dietary Fiber
7.216g
26%
Total Sugars
230.9g
Includes 0g Added Sugars
0%
Protein
25.32g
51%
Vitamin D
0.656mcg
3%
Calcium
183.7mg
14%
Iron
6.298mg
35%
Potassium
531.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cake or cupcake, spice, with icing or filling)

Carotene, beta137.8mcg
Choline, total169.2mg
Copper, Cu0.8331mg
Cryptoxanthin, beta13.12mcg
Folate, DFE216.5mcg
Folate, food72.16mcg
Folate, total157.4mcg
Folic acid85.28mcg
Lutein + zeaxanthin288.6mcg
MUFA 16:11.338g
MUFA 18:150.84g
MUFA 20:10.4526g
Magnesium, Mg98.4mg
Niacin4.894mg
PUFA 18:243.95g
PUFA 18:37.413g
PUFA 20:40.1312g
PUFA 22:5 n-3 (DPA)0.0197g
PUFA 22:6 n-3 (DHA)0.0262g
PUFA 2:5 n-3 (EPA)0.0066g
Phosphorus, P413.3mg
Retinol656mcg
Riboflavin0.8725mg
SFA 10:01.988g
SFA 12:02.119g
SFA 14:06.389g
SFA 16:028.34g
SFA 18:011.15g
SFA 4:02.257g
SFA 6:01.509g
SFA 8:00.9053g
Selenium, Se51.82mcg
Thiamin0.6691mg
Vitamin A, RAE669.1mcg
Vitamin B-120.5904mcg
Vitamin B-60.3805mg
Vitamin C, total ascorbic acid2.624mg
Vitamin E (alpha-tocopherol)11.35mg
Vitamin K (phylloquinone)92.5mcg
Water149.6g
Zinc, Zn2.886mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: