Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
277
 
% Daily Values*
Total Fat
8.02g
10%
Saturated Fat
1.3g
7%
Trans Fat
0g
Polyunsaturated Fat
3.27g
Monounsaturated Fat
2.64g
Cholesterol
0mg
0%
Sodium
504mg
22%
Total Carbohydrate
45.1g
16%
Dietary Fiber
4g
14%
Total Sugars
4.28g
Includes 0g Added Sugars
0%
Protein
6.48g
13%
Vitamin D
0mcg
0%
Calcium
130mg
10%
Iron
5.83mg
32%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta2mcg
Choline, total13.6mg
Copper, Cu0.176mg
Cryptoxanthin, beta1mcg
Folate, DFE68mcg
Folate, food10mcg
Folate, total44mcg
Folic acid34mcg
Lutein + zeaxanthin23mcg
MUFA 16:10.018g
MUFA 18:12.6g
MUFA 20:10.026g
Magnesium, Mg59mg
Niacin5.19mg
PUFA 18:22.9g
PUFA 18:30.367g
Phosphorus, P259mg
Retinol133mcg
Riboflavin0.441mg
SFA 10:00.021g
SFA 12:00.264g
SFA 14:00.092g
SFA 16:00.664g
SFA 18:00.2g
SFA 6:00.001g
SFA 8:00.019g
Selenium, Se27.6mcg
Thiamin0.312mg
Vitamin A, RAE133mcg
Vitamin B-121.55mcg
Vitamin B-12, added1.5mcg
Vitamin B-60.519mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)0.95mg
Vitamin K (phylloquinone)9.4mcg
Water38.9g
Zinc, Zn1.06mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: