Information in simple English

Muffin, carrot

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
309
 
% Daily Values*
Total Fat
13g
17%
Saturated Fat
2.18g
11%
Trans Fat
0g
Polyunsaturated Fat
4.96g
Monounsaturated Fat
5.2g
Cholesterol
39mg
13%
Sodium
307mg
13%
Total Carbohydrate
44g
16%
Dietary Fiber
1.3g
5%
Total Sugars
23.3g
Includes 0g Added Sugars
0%
Protein
4.88g
10%
Vitamin D
0.5mcg
3%
Calcium
141mg
11%
Iron
1.68mg
9%
Potassium
169mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, carrot)

Carotene, alpha728mcg
Carotene, beta1740mcg
Choline, total31.6mg
Copper, Cu0.061mg
Cryptoxanthin, beta1mcg
Folate, DFE58mcg
Folate, food12mcg
Folate, total39mcg
Folic acid27mcg
Lutein + zeaxanthin108mcg
MUFA 16:10.068g
MUFA 18:15.08g
MUFA 20:10.049g
Magnesium, Mg14mg
Niacin1.59mg
PUFA 18:24.35g
PUFA 18:30.582g
PUFA 20:40.02g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.006g
Phosphorus, P111mg
Retinol30mcg
Riboflavin0.202mg
SFA 10:00.013g
SFA 12:00.015g
SFA 14:00.05g
SFA 16:01.49g
SFA 18:00.49g
SFA 4:00.011g
SFA 6:00.008g
SFA 8:00.006g
Selenium, Se12.3mcg
Thiamin0.184mg
Vitamin A, RAE205mcg
Vitamin B-120.15mcg
Vitamin B-60.072mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)1.59mg
Vitamin K (phylloquinone)16.3mcg
Water36.2g
Zinc, Zn0.47mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: