Information in simple English

Pan Dulce, with raisins and icing

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
368
 
% Daily Values*
Total Fat
11.4g
15%
Saturated Fat
2.14g
11%
Trans Fat
0g
Polyunsaturated Fat
2.01g
Monounsaturated Fat
3.44g
Cholesterol
26mg
9%
Sodium
214mg
9%
Total Carbohydrate
58.6g
21%
Dietary Fiber
2.2g
8%
Total Sugars
19.6g
Includes 0g Added Sugars
0%
Protein
8.29g
17%
Vitamin D
0mcg
0%
Calcium
77mg
6%
Iron
2.58mg
14%
Potassium
127mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pan Dulce, with raisins and icing)

Carotene, alpha1mcg
Carotene, beta3mcg
Choline, total25.9mg
Copper, Cu0.117mg
Cryptoxanthin, beta1mcg
Folate, DFE134mcg
Folate, food35mcg
Folate, total94mcg
Folic acid59mcg
Lutein + zeaxanthin31mcg
MUFA 16:10.046g
MUFA 18:13.37g
MUFA 20:10.022g
Magnesium, Mg23mg
Niacin3.04mg
PUFA 18:21.84g
PUFA 18:30.135g
PUFA 20:40.008g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P88mg
Retinol4mcg
Riboflavin0.23mg
SFA 10:00.018g
SFA 12:00.002g
SFA 14:00.022g
SFA 16:01.18g
SFA 18:00.868g
Selenium, Se22.6mcg
Thiamin0.33mg
Vitamin A, RAE4mcg
Vitamin B-120.1mcg
Vitamin B-60.058mg
Vitamin C, total ascorbic acid1.1mg
Vitamin E (alpha-tocopherol)0.39mg
Vitamin K (phylloquinone)2.7mcg
Water20.7g
Zinc, Zn0.75mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: