Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
304
 
% Daily Values*
Total Fat
14.8g
19%
Saturated Fat
3.34g
17%
Trans Fat
0g
Polyunsaturated Fat
5g
Monounsaturated Fat
5.52g
Cholesterol
55mg
18%
Sodium
471mg
20%
Total Carbohydrate
36.2g
13%
Dietary Fiber
2.8g
10%
Total Sugars
9.13g
Includes 0g Added Sugars
0%
Protein
6.96g
14%
Vitamin D
0.8mcg
4%
Calcium
193mg
15%
Iron
1.41mg
8%
Potassium
176mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta18mcg
Choline, total43.4mg
Copper, Cu0.061mg
Cryptoxanthin, beta1mcg
Folate, DFE64mcg
Folate, food9mcg
Folate, total41mcg
Folic acid32mcg
Lutein + zeaxanthin109mcg
MUFA 16:10.092g
MUFA 18:15.4g
MUFA 20:10.048g
Magnesium, Mg20mg
Niacin1.43mg
PUFA 18:24.38g
PUFA 18:30.586g
PUFA 20:40.026g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.008g
Phosphorus, P305mg
Retinol66mcg
Riboflavin0.254mg
SFA 10:00.065g
SFA 12:00.071g
SFA 14:00.211g
SFA 16:02g
SFA 18:00.729g
SFA 4:00.071g
SFA 6:00.047g
SFA 8:00.029g
Selenium, Se9.6mcg
Thiamin0.215mg
Vitamin A, RAE68mcg
Vitamin B-120.34mcg
Vitamin B-60.154mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)1.82mg
Vitamin K (phylloquinone)18.2mcg
Water39.4g
Zinc, Zn0.69mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: