Information in simple English

Cereal (Post Great Grains Raisins, Dates, and Pecans)

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
378
 
% Daily Values*
Total Fat
7.1g
9%
Saturated Fat
0.8g
4%
Trans Fat
0g
Polyunsaturated Fat
2.1g
Monounsaturated Fat
3.8g
Cholesterol
0mg
0%
Sodium
247mg
11%
Total Carbohydrate
74.3g
27%
Dietary Fiber
9.3g
33%
Total Sugars
24.1g
Includes 0g Added Sugars
0%
Protein
7.9g
16%
Vitamin D
1.8mcg
9%
Calcium
39mg
3%
Iron
16.4mg
91%
Potassium
378mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cereal (Post Great Grains Raisins, Dates, and Pecans))

Carotene, beta4mcg
Choline, total24.1mg
Copper, Cu0.4mg
Cryptoxanthin, beta1mcg
Folate, DFE296mcg
Folate, food19mcg
Folate, total182mcg
Folic acid163mcg
Lutein + zeaxanthin115mcg
MUFA 16:10.009g
MUFA 18:13.76g
MUFA 20:10.023g
MUFA 22:10.001g
Magnesium, Mg87mg
Niacin9.1mg
PUFA 18:21.98g
PUFA 18:30.115g
Phosphorus, P253mg
Retinol407mcg
Riboflavin0.8mg
SFA 12:00.003g
SFA 14:00.002g
SFA 16:00.628g
SFA 18:00.141g
Selenium, Se30.4mcg
Thiamin0.7mg
Vitamin A, RAE407mcg
Vitamin B-122.7mcg
Vitamin B-12, added2.7mcg
Vitamin B-60.9mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.57mg
Vitamin K (phylloquinone)2.6mcg
Water8.5g
Zinc, Zn2.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: