Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 thick / Belgian waffle (135 g)
Amount Per Serving
Calories
410.4
 
% Daily Values*
Total Fat
19.98g
26%
Saturated Fat
4.509g
23%
Trans Fat
0g
Polyunsaturated Fat
6.75g
Monounsaturated Fat
7.452g
Cholesterol
74.25mg
25%
Sodium
635.9mg
28%
Total Carbohydrate
48.87g
18%
Dietary Fiber
3.78g
14%
Total Sugars
12.33g
Includes 0g Added Sugars
0%
Protein
9.396g
19%
Vitamin D
1.08mcg
5%
Calcium
260.6mg
20%
Iron
1.904mg
11%
Potassium
237.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta24.3mcg
Choline, total58.59mg
Copper, Cu0.0824mg
Cryptoxanthin, beta1.35mcg
Folate, DFE86.4mcg
Folate, food12.15mcg
Folate, total55.35mcg
Folic acid43.2mcg
Lutein + zeaxanthin147.2mcg
MUFA 16:10.1242g
MUFA 18:17.29g
MUFA 20:10.0648g
Magnesium, Mg27mg
Niacin1.931mg
PUFA 18:25.913g
PUFA 18:30.7911g
PUFA 20:40.0351g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0108g
Phosphorus, P411.8mg
Retinol89.1mcg
Riboflavin0.3429mg
SFA 10:00.0878g
SFA 12:00.0959g
SFA 14:00.2849g
SFA 16:02.7g
SFA 18:00.9842g
SFA 4:00.0959g
SFA 6:00.0635g
SFA 8:00.0392g
Selenium, Se12.96mcg
Thiamin0.2903mg
Vitamin A, RAE91.8mcg
Vitamin B-120.459mcg
Vitamin B-60.2079mg
Vitamin C, total ascorbic acid0.945mg
Vitamin E (alpha-tocopherol)2.457mg
Vitamin K (phylloquinone)24.57mcg
Water53.19g
Zinc, Zn0.9315mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: