Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 large waffle (125 g)
Amount Per Serving
Calories
380
 
% Daily Values*
Total Fat
18.5g
24%
Saturated Fat
4.175g
21%
Trans Fat
0g
Polyunsaturated Fat
6.25g
Monounsaturated Fat
6.9g
Cholesterol
68.75mg
23%
Sodium
588.8mg
26%
Total Carbohydrate
45.25g
16%
Dietary Fiber
3.5g
13%
Total Sugars
11.41g
Includes 0g Added Sugars
0%
Protein
8.7g
17%
Vitamin D
1mcg
5%
Calcium
241.3mg
19%
Iron
1.763mg
10%
Potassium
220mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta22.5mcg
Choline, total54.25mg
Copper, Cu0.0763mg
Cryptoxanthin, beta1.25mcg
Folate, DFE80mcg
Folate, food11.25mcg
Folate, total51.25mcg
Folic acid40mcg
Lutein + zeaxanthin136.3mcg
MUFA 16:10.115g
MUFA 18:16.75g
MUFA 20:10.06g
Magnesium, Mg25mg
Niacin1.788mg
PUFA 18:25.475g
PUFA 18:30.7325g
PUFA 20:40.0325g
PUFA 22:5 n-3 (DPA)0.0013g
PUFA 22:6 n-3 (DHA)0.01g
Phosphorus, P381.3mg
Retinol82.5mcg
Riboflavin0.3175mg
SFA 10:00.0813g
SFA 12:00.0888g
SFA 14:00.2638g
SFA 16:02.5g
SFA 18:00.9113g
SFA 4:00.0888g
SFA 6:00.0588g
SFA 8:00.0363g
Selenium, Se12mcg
Thiamin0.2688mg
Vitamin A, RAE85mcg
Vitamin B-120.425mcg
Vitamin B-60.1925mg
Vitamin C, total ascorbic acid0.875mg
Vitamin E (alpha-tocopherol)2.275mg
Vitamin K (phylloquinone)22.75mcg
Water49.25g
Zinc, Zn0.8625mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: