Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 miniature/bite size waffle (10 g)
Amount Per Serving
Calories
30.4
 
% Daily Values*
Total Fat
1.48g
2%
Saturated Fat
0.334g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.552g
Cholesterol
5.5mg
2%
Sodium
47.1mg
2%
Total Carbohydrate
3.62g
1%
Dietary Fiber
0.28g
1%
Total Sugars
0.913g
Includes 0g Added Sugars
0%
Protein
0.696g
1%
Vitamin D
0.08mcg
0%
Calcium
19.3mg
1%
Iron
0.141mg
1%
Potassium
17.6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta1.8mcg
Choline, total4.34mg
Copper, Cu0.0061mg
Cryptoxanthin, beta0.1mcg
Folate, DFE6.4mcg
Folate, food0.9mcg
Folate, total4.1mcg
Folic acid3.2mcg
Lutein + zeaxanthin10.9mcg
MUFA 16:10.0092g
MUFA 18:10.54g
MUFA 20:10.0048g
Magnesium, Mg2mg
Niacin0.143mg
PUFA 18:20.438g
PUFA 18:30.0586g
PUFA 20:40.0026g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0008g
Phosphorus, P30.5mg
Retinol6.6mcg
Riboflavin0.0254mg
SFA 10:00.0065g
SFA 12:00.0071g
SFA 14:00.0211g
SFA 16:00.2g
SFA 18:00.0729g
SFA 4:00.0071g
SFA 6:00.0047g
SFA 8:00.0029g
Selenium, Se0.96mcg
Thiamin0.0215mg
Vitamin A, RAE6.8mcg
Vitamin B-120.034mcg
Vitamin B-60.0154mg
Vitamin C, total ascorbic acid0.07mg
Vitamin E (alpha-tocopherol)0.182mg
Vitamin K (phylloquinone)1.82mcg
Water3.94g
Zinc, Zn0.069mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: