Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 surface inch, Belgian waffle (3.7 g)
Amount Per Serving
Calories
11.25
 
% Daily Values*
Total Fat
0.5476g
1%
Saturated Fat
0.1236g
1%
Trans Fat
0g
Polyunsaturated Fat
0.185g
Monounsaturated Fat
0.2042g
Cholesterol
2.035mg
1%
Sodium
17.43mg
1%
Total Carbohydrate
1.339g
0%
Dietary Fiber
0.1036g
0%
Total Sugars
0.3378g
Includes 0g Added Sugars
0%
Protein
0.2575g
1%
Vitamin D
0.0296mcg
0%
Calcium
7.141mg
1%
Iron
0.0522mg
0%
Potassium
6.512mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta0.666mcg
Choline, total1.606mg
Copper, Cu0.0023mg
Cryptoxanthin, beta0.037mcg
Folate, DFE2.368mcg
Folate, food0.333mcg
Folate, total1.517mcg
Folic acid1.184mcg
Lutein + zeaxanthin4.033mcg
MUFA 16:10.0034g
MUFA 18:10.1998g
MUFA 20:10.0018g
Magnesium, Mg0.74mg
Niacin0.0529mg
PUFA 18:20.1621g
PUFA 18:30.0217g
PUFA 20:40.001g
PUFA 22:5 n-3 (DPA)0g
PUFA 22:6 n-3 (DHA)0.0003g
Phosphorus, P11.29mg
Retinol2.442mcg
Riboflavin0.0094mg
SFA 10:00.0024g
SFA 12:00.0026g
SFA 14:00.0078g
SFA 16:00.074g
SFA 18:00.027g
SFA 4:00.0026g
SFA 6:00.0017g
SFA 8:00.0011g
Selenium, Se0.3552mcg
Thiamin0.008mg
Vitamin A, RAE2.516mcg
Vitamin B-120.0126mcg
Vitamin B-60.0057mg
Vitamin C, total ascorbic acid0.0259mg
Vitamin E (alpha-tocopherol)0.0673mg
Vitamin K (phylloquinone)0.6734mcg
Water1.458g
Zinc, Zn0.0255mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: