Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 medium waffle (75 g)
Amount Per Serving
Calories
228
 
% Daily Values*
Total Fat
11.1g
14%
Saturated Fat
2.505g
13%
Trans Fat
0g
Polyunsaturated Fat
3.75g
Monounsaturated Fat
4.14g
Cholesterol
41.25mg
14%
Sodium
353.3mg
15%
Total Carbohydrate
27.15g
10%
Dietary Fiber
2.1g
8%
Total Sugars
6.848g
Includes 0g Added Sugars
0%
Protein
5.22g
10%
Vitamin D
0.6mcg
3%
Calcium
144.8mg
11%
Iron
1.058mg
6%
Potassium
132mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta13.5mcg
Choline, total32.55mg
Copper, Cu0.0458mg
Cryptoxanthin, beta0.75mcg
Folate, DFE48mcg
Folate, food6.75mcg
Folate, total30.75mcg
Folic acid24mcg
Lutein + zeaxanthin81.75mcg
MUFA 16:10.069g
MUFA 18:14.05g
MUFA 20:10.036g
Magnesium, Mg15mg
Niacin1.073mg
PUFA 18:23.285g
PUFA 18:30.4395g
PUFA 20:40.0195g
PUFA 22:5 n-3 (DPA)0.0008g
PUFA 22:6 n-3 (DHA)0.006g
Phosphorus, P228.8mg
Retinol49.5mcg
Riboflavin0.1905mg
SFA 10:00.0488g
SFA 12:00.0533g
SFA 14:00.1583g
SFA 16:01.5g
SFA 18:00.5468g
SFA 4:00.0533g
SFA 6:00.0353g
SFA 8:00.0218g
Selenium, Se7.2mcg
Thiamin0.1613mg
Vitamin A, RAE51mcg
Vitamin B-120.255mcg
Vitamin B-60.1155mg
Vitamin C, total ascorbic acid0.525mg
Vitamin E (alpha-tocopherol)1.365mg
Vitamin K (phylloquinone)13.65mcg
Water29.55g
Zinc, Zn0.5175mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: