Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 small waffle (40 g)
Amount Per Serving
Calories
121.6
 
% Daily Values*
Total Fat
5.92g
8%
Saturated Fat
1.336g
7%
Trans Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
2.208g
Cholesterol
22mg
7%
Sodium
188.4mg
8%
Total Carbohydrate
14.48g
5%
Dietary Fiber
1.12g
4%
Total Sugars
3.652g
Includes 0g Added Sugars
0%
Protein
2.784g
6%
Vitamin D
0.32mcg
2%
Calcium
77.2mg
6%
Iron
0.564mg
3%
Potassium
70.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta7.2mcg
Choline, total17.36mg
Copper, Cu0.0244mg
Cryptoxanthin, beta0.4mcg
Folate, DFE25.6mcg
Folate, food3.6mcg
Folate, total16.4mcg
Folic acid12.8mcg
Lutein + zeaxanthin43.6mcg
MUFA 16:10.0368g
MUFA 18:12.16g
MUFA 20:10.0192g
Magnesium, Mg8mg
Niacin0.572mg
PUFA 18:21.752g
PUFA 18:30.2344g
PUFA 20:40.0104g
PUFA 22:5 n-3 (DPA)0.0004g
PUFA 22:6 n-3 (DHA)0.0032g
Phosphorus, P122mg
Retinol26.4mcg
Riboflavin0.1016mg
SFA 10:00.026g
SFA 12:00.0284g
SFA 14:00.0844g
SFA 16:00.8g
SFA 18:00.2916g
SFA 4:00.0284g
SFA 6:00.0188g
SFA 8:00.0116g
Selenium, Se3.84mcg
Thiamin0.086mg
Vitamin A, RAE27.2mcg
Vitamin B-120.136mcg
Vitamin B-60.0616mg
Vitamin C, total ascorbic acid0.28mg
Vitamin E (alpha-tocopherol)0.728mg
Vitamin K (phylloquinone)7.28mcg
Water15.76g
Zinc, Zn0.276mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: