Information in simple English

Waffle, fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 large waffle (125 g)
Amount Per Serving
Calories
437.5
 
% Daily Values*
Total Fat
26.25g
34%
Saturated Fat
5.15g
26%
Trans Fat
0g
Polyunsaturated Fat
9.5g
Monounsaturated Fat
10.18g
Cholesterol
66.25mg
22%
Sodium
618.8mg
27%
Total Carbohydrate
43g
16%
Dietary Fiber
3.375g
12%
Total Sugars
10.85g
Includes 0g Added Sugars
0%
Protein
8.275g
17%
Vitamin D
1mcg
5%
Calcium
230mg
18%
Iron
1.688mg
9%
Potassium
210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from fast food / restaurant)

Carotene, beta21.25mcg
Choline, total51.5mg
Copper, Cu0.0725mg
Cryptoxanthin, beta1.25mcg
Folate, DFE76.25mcg
Folate, food10mcg
Folate, total48.75mcg
Folic acid38.75mcg
Lutein + zeaxanthin128.8mcg
MUFA 16:10.1413g
MUFA 18:19.963g
MUFA 20:10.0913g
Magnesium, Mg23.75mg
Niacin1.7mg
PUFA 18:28.325g
PUFA 18:31.135g
PUFA 20:40.0313g
PUFA 22:5 n-3 (DPA)0.0013g
PUFA 22:6 n-3 (DHA)0.0088g
Phosphorus, P362.5mg
Retinol78.75mcg
Riboflavin0.3013mg
SFA 10:00.0775g
SFA 12:00.0838g
SFA 14:00.25g
SFA 16:03.225g
SFA 18:01.144g
SFA 4:00.0838g
SFA 6:00.055g
SFA 8:00.035g
Selenium, Se11.38mcg
Thiamin0.255mg
Vitamin A, RAE81.25mcg
Vitamin B-120.4125mcg
Vitamin B-60.1825mg
Vitamin C, total ascorbic acid0.75mg
Vitamin E (alpha-tocopherol)3.175mg
Vitamin K (phylloquinone)31.88mcg
Water44.25g
Zinc, Zn0.825mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: