Information in simple English

Waffle, fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 medium waffle (75 g)
Amount Per Serving
Calories
262.5
 
% Daily Values*
Total Fat
15.75g
20%
Saturated Fat
3.09g
15%
Trans Fat
0g
Polyunsaturated Fat
5.7g
Monounsaturated Fat
6.105g
Cholesterol
39.75mg
13%
Sodium
371.3mg
16%
Total Carbohydrate
25.8g
9%
Dietary Fiber
2.025g
7%
Total Sugars
6.51g
Includes 0g Added Sugars
0%
Protein
4.965g
10%
Vitamin D
0.6mcg
3%
Calcium
138mg
11%
Iron
1.013mg
6%
Potassium
126mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from fast food / restaurant)

Carotene, beta12.75mcg
Choline, total30.9mg
Copper, Cu0.0435mg
Cryptoxanthin, beta0.75mcg
Folate, DFE45.75mcg
Folate, food6mcg
Folate, total29.25mcg
Folic acid23.25mcg
Lutein + zeaxanthin77.25mcg
MUFA 16:10.0848g
MUFA 18:15.978g
MUFA 20:10.0548g
Magnesium, Mg14.25mg
Niacin1.02mg
PUFA 18:24.995g
PUFA 18:30.681g
PUFA 20:40.0188g
PUFA 22:5 n-3 (DPA)0.0008g
PUFA 22:6 n-3 (DHA)0.0053g
Phosphorus, P217.5mg
Retinol47.25mcg
Riboflavin0.1808mg
SFA 10:00.0465g
SFA 12:00.0503g
SFA 14:00.15g
SFA 16:01.935g
SFA 18:00.6863g
SFA 4:00.0503g
SFA 6:00.033g
SFA 8:00.021g
Selenium, Se6.825mcg
Thiamin0.153mg
Vitamin A, RAE48.75mcg
Vitamin B-120.2475mcg
Vitamin B-60.1095mg
Vitamin C, total ascorbic acid0.45mg
Vitamin E (alpha-tocopherol)1.905mg
Vitamin K (phylloquinone)19.13mcg
Water26.55g
Zinc, Zn0.495mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: