Information in simple English

Waffle, fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 surface inch (2.5 g)
Amount Per Serving
Calories
8.75
 
% Daily Values*
Total Fat
0.525g
1%
Saturated Fat
0.103g
1%
Trans Fat
0g
Polyunsaturated Fat
0.19g
Monounsaturated Fat
0.2035g
Cholesterol
1.325mg
0%
Sodium
12.38mg
1%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.0675g
0%
Total Sugars
0.217g
Includes 0g Added Sugars
0%
Protein
0.1655g
0%
Vitamin D
0.02mcg
0%
Calcium
4.6mg
0%
Iron
0.0338mg
0%
Potassium
4.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from fast food / restaurant)

Carotene, beta0.425mcg
Choline, total1.03mg
Copper, Cu0.0015mg
Cryptoxanthin, beta0.025mcg
Folate, DFE1.525mcg
Folate, food0.2mcg
Folate, total0.975mcg
Folic acid0.775mcg
Lutein + zeaxanthin2.575mcg
MUFA 16:10.0028g
MUFA 18:10.1993g
MUFA 20:10.0018g
Magnesium, Mg0.475mg
Niacin0.034mg
PUFA 18:20.1665g
PUFA 18:30.0227g
PUFA 20:40.0006g
PUFA 22:5 n-3 (DPA)0g
PUFA 22:6 n-3 (DHA)0.0002g
Phosphorus, P7.25mg
Retinol1.575mcg
Riboflavin0.006mg
SFA 10:00.0016g
SFA 12:00.0017g
SFA 14:00.005g
SFA 16:00.0645g
SFA 18:00.0229g
SFA 4:00.0017g
SFA 6:00.0011g
SFA 8:00.0007g
Selenium, Se0.2275mcg
Thiamin0.0051mg
Vitamin A, RAE1.625mcg
Vitamin B-120.0083mcg
Vitamin B-60.0037mg
Vitamin C, total ascorbic acid0.015mg
Vitamin E (alpha-tocopherol)0.0635mg
Vitamin K (phylloquinone)0.6375mcg
Water0.885g
Zinc, Zn0.0165mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: