Information in simple English

Waffle, fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 miniature/bite size waffle (10 g)
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
2.1g
3%
Saturated Fat
0.412g
2%
Trans Fat
0g
Polyunsaturated Fat
0.76g
Monounsaturated Fat
0.814g
Cholesterol
5.3mg
2%
Sodium
49.5mg
2%
Total Carbohydrate
3.44g
1%
Dietary Fiber
0.27g
1%
Total Sugars
0.868g
Includes 0g Added Sugars
0%
Protein
0.662g
1%
Vitamin D
0.08mcg
0%
Calcium
18.4mg
1%
Iron
0.135mg
1%
Potassium
16.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from fast food / restaurant)

Carotene, beta1.7mcg
Choline, total4.12mg
Copper, Cu0.0058mg
Cryptoxanthin, beta0.1mcg
Folate, DFE6.1mcg
Folate, food0.8mcg
Folate, total3.9mcg
Folic acid3.1mcg
Lutein + zeaxanthin10.3mcg
MUFA 16:10.0113g
MUFA 18:10.797g
MUFA 20:10.0073g
Magnesium, Mg1.9mg
Niacin0.136mg
PUFA 18:20.666g
PUFA 18:30.0908g
PUFA 20:40.0025g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0007g
Phosphorus, P29mg
Retinol6.3mcg
Riboflavin0.0241mg
SFA 10:00.0062g
SFA 12:00.0067g
SFA 14:00.02g
SFA 16:00.258g
SFA 18:00.0915g
SFA 4:00.0067g
SFA 6:00.0044g
SFA 8:00.0028g
Selenium, Se0.91mcg
Thiamin0.0204mg
Vitamin A, RAE6.5mcg
Vitamin B-120.033mcg
Vitamin B-60.0146mg
Vitamin C, total ascorbic acid0.06mg
Vitamin E (alpha-tocopherol)0.254mg
Vitamin K (phylloquinone)2.55mcg
Water3.54g
Zinc, Zn0.066mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: