Information in simple English

Waffle, fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 surface inch, Belgian waffle (3.7 g)
Amount Per Serving
Calories
12.95
 
% Daily Values*
Total Fat
0.777g
1%
Saturated Fat
0.1524g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2812g
Monounsaturated Fat
0.3012g
Cholesterol
1.961mg
1%
Sodium
18.32mg
1%
Total Carbohydrate
1.273g
0%
Dietary Fiber
0.0999g
0%
Total Sugars
0.3212g
Includes 0g Added Sugars
0%
Protein
0.2449g
0%
Vitamin D
0.0296mcg
0%
Calcium
6.808mg
1%
Iron
0.05mg
0%
Potassium
6.216mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit, from fast food / restaurant)

Carotene, beta0.629mcg
Choline, total1.524mg
Copper, Cu0.0021mg
Cryptoxanthin, beta0.037mcg
Folate, DFE2.257mcg
Folate, food0.296mcg
Folate, total1.443mcg
Folic acid1.147mcg
Lutein + zeaxanthin3.811mcg
MUFA 16:10.0042g
MUFA 18:10.2949g
MUFA 20:10.0027g
Magnesium, Mg0.703mg
Niacin0.0503mg
PUFA 18:20.2464g
PUFA 18:30.0336g
PUFA 20:40.0009g
PUFA 22:5 n-3 (DPA)0g
PUFA 22:6 n-3 (DHA)0.0003g
Phosphorus, P10.73mg
Retinol2.331mcg
Riboflavin0.0089mg
SFA 10:00.0023g
SFA 12:00.0025g
SFA 14:00.0074g
SFA 16:00.0955g
SFA 18:00.0339g
SFA 4:00.0025g
SFA 6:00.0016g
SFA 8:00.001g
Selenium, Se0.3367mcg
Thiamin0.0075mg
Vitamin A, RAE2.405mcg
Vitamin B-120.0122mcg
Vitamin B-60.0054mg
Vitamin C, total ascorbic acid0.0222mg
Vitamin E (alpha-tocopherol)0.094mg
Vitamin K (phylloquinone)0.9435mcg
Water1.31g
Zinc, Zn0.0244mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: