Information in simple English

Pancakes, with fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 large pancake (90 g)
Amount Per Serving
Calories
225
 
% Daily Values*
Total Fat
10.98g
14%
Saturated Fat
2.466g
12%
Trans Fat
0g
Polyunsaturated Fat
3.708g
Monounsaturated Fat
4.086g
Cholesterol
41.4mg
14%
Sodium
386.1mg
17%
Total Carbohydrate
26.82g
10%
Dietary Fiber
2.07g
7%
Total Sugars
6.759g
Includes 0g Added Sugars
0%
Protein
5.157g
10%
Vitamin D
0.63mcg
3%
Calcium
143.1mg
11%
Iron
1.044mg
6%
Potassium
130.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from fast food / restaurant)

Carotene, beta13.5mcg
Choline, total32.13mg
Copper, Cu0.045mg
Cryptoxanthin, beta0.9mcg
Folate, DFE46.8mcg
Folate, food6.3mcg
Folate, total30.6mcg
Folic acid24.3mcg
Lutein + zeaxanthin80.1mcg
MUFA 16:10.0684g
MUFA 18:13.996g
MUFA 20:10.0351g
Magnesium, Mg14.4mg
Niacin1.062mg
PUFA 18:23.24g
PUFA 18:30.4347g
PUFA 20:40.0189g
PUFA 22:5 n-3 (DPA)0.0009g
PUFA 22:6 n-3 (DHA)0.0054g
Phosphorus, P225.9mg
Retinol49.5mcg
Riboflavin0.1881mg
SFA 10:00.0477g
SFA 12:00.0522g
SFA 14:00.1557g
SFA 16:01.476g
SFA 18:00.54g
SFA 4:00.0522g
SFA 6:00.0342g
SFA 8:00.0216g
Selenium, Se7.11mcg
Thiamin0.1593mg
Vitamin A, RAE50.4mcg
Vitamin B-120.252mcg
Vitamin B-60.1143mg
Vitamin C, total ascorbic acid0.45mg
Vitamin E (alpha-tocopherol)1.35mg
Vitamin K (phylloquinone)13.5mcg
Water45g
Zinc, Zn0.513mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: