Information in simple English

Pancakes, with fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 extra large pancake (150 g)
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
18.3g
23%
Saturated Fat
4.11g
21%
Trans Fat
0g
Polyunsaturated Fat
6.18g
Monounsaturated Fat
6.81g
Cholesterol
69mg
23%
Sodium
643.5mg
28%
Total Carbohydrate
44.7g
16%
Dietary Fiber
3.45g
12%
Total Sugars
11.27g
Includes 0g Added Sugars
0%
Protein
8.595g
17%
Vitamin D
1.05mcg
5%
Calcium
238.5mg
18%
Iron
1.74mg
10%
Potassium
217.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from fast food / restaurant)

Carotene, beta22.5mcg
Choline, total53.55mg
Copper, Cu0.075mg
Cryptoxanthin, beta1.5mcg
Folate, DFE78mcg
Folate, food10.5mcg
Folate, total51mcg
Folic acid40.5mcg
Lutein + zeaxanthin133.5mcg
MUFA 16:10.114g
MUFA 18:16.66g
MUFA 20:10.0585g
Magnesium, Mg24mg
Niacin1.77mg
PUFA 18:25.4g
PUFA 18:30.7245g
PUFA 20:40.0315g
PUFA 22:5 n-3 (DPA)0.0015g
PUFA 22:6 n-3 (DHA)0.009g
Phosphorus, P376.5mg
Retinol82.5mcg
Riboflavin0.3135mg
SFA 10:00.0795g
SFA 12:00.087g
SFA 14:00.2595g
SFA 16:02.46g
SFA 18:00.9g
SFA 4:00.087g
SFA 6:00.057g
SFA 8:00.036g
Selenium, Se11.85mcg
Thiamin0.2655mg
Vitamin A, RAE84mcg
Vitamin B-120.42mcg
Vitamin B-60.1905mg
Vitamin C, total ascorbic acid0.75mg
Vitamin E (alpha-tocopherol)2.25mg
Vitamin K (phylloquinone)22.5mcg
Water75g
Zinc, Zn0.855mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: