Information in simple English

Pancakes, with fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 silver dollar pancake (20 g)
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.44g
3%
Saturated Fat
0.548g
3%
Trans Fat
0g
Polyunsaturated Fat
0.824g
Monounsaturated Fat
0.908g
Cholesterol
9.2mg
3%
Sodium
85.8mg
4%
Total Carbohydrate
5.96g
2%
Dietary Fiber
0.46g
2%
Total Sugars
1.502g
Includes 0g Added Sugars
0%
Protein
1.146g
2%
Vitamin D
0.14mcg
1%
Calcium
31.8mg
2%
Iron
0.232mg
1%
Potassium
29mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from fast food / restaurant)

Carotene, beta3mcg
Choline, total7.14mg
Copper, Cu0.01mg
Cryptoxanthin, beta0.2mcg
Folate, DFE10.4mcg
Folate, food1.4mcg
Folate, total6.8mcg
Folic acid5.4mcg
Lutein + zeaxanthin17.8mcg
MUFA 16:10.0152g
MUFA 18:10.888g
MUFA 20:10.0078g
Magnesium, Mg3.2mg
Niacin0.236mg
PUFA 18:20.72g
PUFA 18:30.0966g
PUFA 20:40.0042g
PUFA 22:5 n-3 (DPA)0.0002g
PUFA 22:6 n-3 (DHA)0.0012g
Phosphorus, P50.2mg
Retinol11mcg
Riboflavin0.0418mg
SFA 10:00.0106g
SFA 12:00.0116g
SFA 14:00.0346g
SFA 16:00.328g
SFA 18:00.12g
SFA 4:00.0116g
SFA 6:00.0076g
SFA 8:00.0048g
Selenium, Se1.58mcg
Thiamin0.0354mg
Vitamin A, RAE11.2mcg
Vitamin B-120.056mcg
Vitamin B-60.0254mg
Vitamin C, total ascorbic acid0.1mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)3mcg
Water10g
Zinc, Zn0.114mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: