Information in simple English

Pancakes, with fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 miniature/bite size pancake (10 g)
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
1.22g
2%
Saturated Fat
0.274g
1%
Trans Fat
0g
Polyunsaturated Fat
0.412g
Monounsaturated Fat
0.454g
Cholesterol
4.6mg
2%
Sodium
42.9mg
2%
Total Carbohydrate
2.98g
1%
Dietary Fiber
0.23g
1%
Total Sugars
0.751g
Includes 0g Added Sugars
0%
Protein
0.573g
1%
Vitamin D
0.07mcg
0%
Calcium
15.9mg
1%
Iron
0.116mg
1%
Potassium
14.5mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from fast food / restaurant)

Carotene, beta1.5mcg
Choline, total3.57mg
Copper, Cu0.005mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.2mcg
Folate, food0.7mcg
Folate, total3.4mcg
Folic acid2.7mcg
Lutein + zeaxanthin8.9mcg
MUFA 16:10.0076g
MUFA 18:10.444g
MUFA 20:10.0039g
Magnesium, Mg1.6mg
Niacin0.118mg
PUFA 18:20.36g
PUFA 18:30.0483g
PUFA 20:40.0021g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0006g
Phosphorus, P25.1mg
Retinol5.5mcg
Riboflavin0.0209mg
SFA 10:00.0053g
SFA 12:00.0058g
SFA 14:00.0173g
SFA 16:00.164g
SFA 18:00.06g
SFA 4:00.0058g
SFA 6:00.0038g
SFA 8:00.0024g
Selenium, Se0.79mcg
Thiamin0.0177mg
Vitamin A, RAE5.6mcg
Vitamin B-120.028mcg
Vitamin B-60.0127mg
Vitamin C, total ascorbic acid0.05mg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)1.5mcg
Water5g
Zinc, Zn0.057mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: