Information in simple English

Pancakes, with fruit, from fast food / restaurant

Nutrition Facts
Serving Size 1 medium pancake (50 g)
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
6.1g
8%
Saturated Fat
1.37g
7%
Trans Fat
0g
Polyunsaturated Fat
2.06g
Monounsaturated Fat
2.27g
Cholesterol
23mg
8%
Sodium
214.5mg
9%
Total Carbohydrate
14.9g
5%
Dietary Fiber
1.15g
4%
Total Sugars
3.755g
Includes 0g Added Sugars
0%
Protein
2.865g
6%
Vitamin D
0.35mcg
2%
Calcium
79.5mg
6%
Iron
0.58mg
3%
Potassium
72.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from fast food / restaurant)

Carotene, beta7.5mcg
Choline, total17.85mg
Copper, Cu0.025mg
Cryptoxanthin, beta0.5mcg
Folate, DFE26mcg
Folate, food3.5mcg
Folate, total17mcg
Folic acid13.5mcg
Lutein + zeaxanthin44.5mcg
MUFA 16:10.038g
MUFA 18:12.22g
MUFA 20:10.0195g
Magnesium, Mg8mg
Niacin0.59mg
PUFA 18:21.8g
PUFA 18:30.2415g
PUFA 20:40.0105g
PUFA 22:5 n-3 (DPA)0.0005g
PUFA 22:6 n-3 (DHA)0.003g
Phosphorus, P125.5mg
Retinol27.5mcg
Riboflavin0.1045mg
SFA 10:00.0265g
SFA 12:00.029g
SFA 14:00.0865g
SFA 16:00.82g
SFA 18:00.3g
SFA 4:00.029g
SFA 6:00.019g
SFA 8:00.012g
Selenium, Se3.95mcg
Thiamin0.0885mg
Vitamin A, RAE28mcg
Vitamin B-120.14mcg
Vitamin B-60.0635mg
Vitamin C, total ascorbic acid0.25mg
Vitamin E (alpha-tocopherol)0.75mg
Vitamin K (phylloquinone)7.5mcg
Water25g
Zinc, Zn0.285mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: