Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 waffle (40 g)
Amount Per Serving
Calories
110.8
 
% Daily Values*
Total Fat
3.208g
4%
Saturated Fat
0.52g
3%
Trans Fat
0g
Polyunsaturated Fat
1.308g
Monounsaturated Fat
1.056g
Cholesterol
0mg
0%
Sodium
201.6mg
9%
Total Carbohydrate
18.04g
7%
Dietary Fiber
1.6g
6%
Total Sugars
1.712g
Includes 0g Added Sugars
0%
Protein
2.592g
5%
Vitamin D
0mcg
0%
Calcium
52mg
4%
Iron
2.332mg
13%
Potassium
60.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta0.8mcg
Choline, total5.44mg
Copper, Cu0.0704mg
Cryptoxanthin, beta0.4mcg
Folate, DFE27.2mcg
Folate, food4mcg
Folate, total17.6mcg
Folic acid13.6mcg
Lutein + zeaxanthin9.2mcg
MUFA 16:10.0072g
MUFA 18:11.04g
MUFA 20:10.0104g
Magnesium, Mg23.6mg
Niacin2.076mg
PUFA 18:21.16g
PUFA 18:30.1468g
Phosphorus, P103.6mg
Retinol53.2mcg
Riboflavin0.1764mg
SFA 10:00.0084g
SFA 12:00.1056g
SFA 14:00.0368g
SFA 16:00.2656g
SFA 18:00.08g
SFA 6:00.0004g
SFA 8:00.0076g
Selenium, Se11.04mcg
Thiamin0.1248mg
Vitamin A, RAE53.2mcg
Vitamin B-120.62mcg
Vitamin B-12, added0.6mcg
Vitamin B-60.2076mg
Vitamin C, total ascorbic acid0.04mg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)3.76mcg
Water15.56g
Zinc, Zn0.424mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: