Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 stick (35 g)
Amount Per Serving
Calories
96.95
 
% Daily Values*
Total Fat
2.807g
4%
Saturated Fat
0.455g
2%
Trans Fat
0g
Polyunsaturated Fat
1.145g
Monounsaturated Fat
0.924g
Cholesterol
0mg
0%
Sodium
176.4mg
8%
Total Carbohydrate
15.79g
6%
Dietary Fiber
1.4g
5%
Total Sugars
1.498g
Includes 0g Added Sugars
0%
Protein
2.268g
5%
Vitamin D
0mcg
0%
Calcium
45.5mg
4%
Iron
2.041mg
11%
Potassium
52.85mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta0.7mcg
Choline, total4.76mg
Copper, Cu0.0616mg
Cryptoxanthin, beta0.35mcg
Folate, DFE23.8mcg
Folate, food3.5mcg
Folate, total15.4mcg
Folic acid11.9mcg
Lutein + zeaxanthin8.05mcg
MUFA 16:10.0063g
MUFA 18:10.91g
MUFA 20:10.0091g
Magnesium, Mg20.65mg
Niacin1.817mg
PUFA 18:21.015g
PUFA 18:30.1285g
Phosphorus, P90.65mg
Retinol46.55mcg
Riboflavin0.1544mg
SFA 10:00.0074g
SFA 12:00.0924g
SFA 14:00.0322g
SFA 16:00.2324g
SFA 18:00.07g
SFA 6:00.0004g
SFA 8:00.0067g
Selenium, Se9.66mcg
Thiamin0.1092mg
Vitamin A, RAE46.55mcg
Vitamin B-120.5425mcg
Vitamin B-12, added0.525mcg
Vitamin B-60.1817mg
Vitamin C, total ascorbic acid0.035mg
Vitamin E (alpha-tocopherol)0.3325mg
Vitamin K (phylloquinone)3.29mcg
Water13.62g
Zinc, Zn0.371mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: