Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 thick / Belgian waffle (55 g)
Amount Per Serving
Calories
152.4
 
% Daily Values*
Total Fat
4.411g
6%
Saturated Fat
0.715g
4%
Trans Fat
0g
Polyunsaturated Fat
1.799g
Monounsaturated Fat
1.452g
Cholesterol
0mg
0%
Sodium
277.2mg
12%
Total Carbohydrate
24.81g
9%
Dietary Fiber
2.2g
8%
Total Sugars
2.354g
Includes 0g Added Sugars
0%
Protein
3.564g
7%
Vitamin D
0mcg
0%
Calcium
71.5mg
6%
Iron
3.207mg
18%
Potassium
83.05mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta1.1mcg
Choline, total7.48mg
Copper, Cu0.0968mg
Cryptoxanthin, beta0.55mcg
Folate, DFE37.4mcg
Folate, food5.5mcg
Folate, total24.2mcg
Folic acid18.7mcg
Lutein + zeaxanthin12.65mcg
MUFA 16:10.0099g
MUFA 18:11.43g
MUFA 20:10.0143g
Magnesium, Mg32.45mg
Niacin2.855mg
PUFA 18:21.595g
PUFA 18:30.2019g
Phosphorus, P142.5mg
Retinol73.15mcg
Riboflavin0.2426mg
SFA 10:00.0116g
SFA 12:00.1452g
SFA 14:00.0506g
SFA 16:00.3652g
SFA 18:00.11g
SFA 6:00.0006g
SFA 8:00.0105g
Selenium, Se15.18mcg
Thiamin0.1716mg
Vitamin A, RAE73.15mcg
Vitamin B-120.8525mcg
Vitamin B-12, added0.825mcg
Vitamin B-60.2855mg
Vitamin C, total ascorbic acid0.055mg
Vitamin E (alpha-tocopherol)0.5225mg
Vitamin K (phylloquinone)5.17mcg
Water21.4g
Zinc, Zn0.583mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: