Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 pouch (65 g)
Amount Per Serving
Calories
180.1
 
% Daily Values*
Total Fat
5.213g
7%
Saturated Fat
0.845g
4%
Trans Fat
0g
Polyunsaturated Fat
2.126g
Monounsaturated Fat
1.716g
Cholesterol
0mg
0%
Sodium
327.6mg
14%
Total Carbohydrate
29.32g
11%
Dietary Fiber
2.6g
9%
Total Sugars
2.782g
Includes 0g Added Sugars
0%
Protein
4.212g
8%
Vitamin D
0mcg
0%
Calcium
84.5mg
7%
Iron
3.79mg
21%
Potassium
98.15mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta1.3mcg
Choline, total8.84mg
Copper, Cu0.1144mg
Cryptoxanthin, beta0.65mcg
Folate, DFE44.2mcg
Folate, food6.5mcg
Folate, total28.6mcg
Folic acid22.1mcg
Lutein + zeaxanthin14.95mcg
MUFA 16:10.0117g
MUFA 18:11.69g
MUFA 20:10.0169g
Magnesium, Mg38.35mg
Niacin3.374mg
PUFA 18:21.885g
PUFA 18:30.2386g
Phosphorus, P168.4mg
Retinol86.45mcg
Riboflavin0.2867mg
SFA 10:00.0137g
SFA 12:00.1716g
SFA 14:00.0598g
SFA 16:00.4316g
SFA 18:00.13g
SFA 6:00.0007g
SFA 8:00.0124g
Selenium, Se17.94mcg
Thiamin0.2028mg
Vitamin A, RAE86.45mcg
Vitamin B-121.008mcg
Vitamin B-12, added0.975mcg
Vitamin B-60.3374mg
Vitamin C, total ascorbic acid0.065mg
Vitamin E (alpha-tocopherol)0.6175mg
Vitamin K (phylloquinone)6.11mcg
Water25.29g
Zinc, Zn0.689mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: