Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 miniature/bite size waffle (10 g)
Amount Per Serving
Calories
27.7
 
% Daily Values*
Total Fat
0.802g
1%
Saturated Fat
0.13g
1%
Trans Fat
0g
Polyunsaturated Fat
0.327g
Monounsaturated Fat
0.264g
Cholesterol
0mg
0%
Sodium
50.4mg
2%
Total Carbohydrate
4.51g
2%
Dietary Fiber
0.4g
1%
Total Sugars
0.428g
Includes 0g Added Sugars
0%
Protein
0.648g
1%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.583mg
3%
Potassium
15.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta0.2mcg
Choline, total1.36mg
Copper, Cu0.0176mg
Cryptoxanthin, beta0.1mcg
Folate, DFE6.8mcg
Folate, food1mcg
Folate, total4.4mcg
Folic acid3.4mcg
Lutein + zeaxanthin2.3mcg
MUFA 16:10.0018g
MUFA 18:10.26g
MUFA 20:10.0026g
Magnesium, Mg5.9mg
Niacin0.519mg
PUFA 18:20.29g
PUFA 18:30.0367g
Phosphorus, P25.9mg
Retinol13.3mcg
Riboflavin0.0441mg
SFA 10:00.0021g
SFA 12:00.0264g
SFA 14:00.0092g
SFA 16:00.0664g
SFA 18:00.02g
SFA 6:00.0001g
SFA 8:00.0019g
Selenium, Se2.76mcg
Thiamin0.0312mg
Vitamin A, RAE13.3mcg
Vitamin B-120.155mcg
Vitamin B-12, added0.15mcg
Vitamin B-60.0519mg
Vitamin C, total ascorbic acid0.01mg
Vitamin E (alpha-tocopherol)0.095mg
Vitamin K (phylloquinone)0.94mcg
Water3.89g
Zinc, Zn0.106mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: