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Pancakes, with fruit

Nutrition Facts
Serving Size 1 large pancake (90 g)
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
8.478g
11%
Saturated Fat
2.16g
11%
Trans Fat
0g
Polyunsaturated Fat
2.664g
Monounsaturated Fat
3.042g
Cholesterol
42.3mg
14%
Sodium
358.2mg
16%
Total Carbohydrate
27.54g
10%
Dietary Fiber
2.16g
8%
Total Sugars
6.939g
Includes 0g Added Sugars
0%
Protein
5.292g
11%
Vitamin D
0.63mcg
3%
Calcium
146.7mg
11%
Iron
1.062mg
6%
Potassium
134.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta14.4mcg
Choline, total32.94mg
Copper, Cu0.0468mg
Cryptoxanthin, beta0.9mcg
Folate, DFE48.6mcg
Folate, food6.3mcg
Folate, total31.5mcg
Folic acid24.3mcg
Lutein + zeaxanthin82.8mcg
MUFA 16:10.0603g
MUFA 18:12.97g
MUFA 20:10.0252g
Magnesium, Mg15.3mg
Niacin1.089mg
PUFA 18:22.331g
PUFA 18:30.306g
PUFA 20:40.0198g
PUFA 22:5 n-3 (DPA)0.0009g
PUFA 22:6 n-3 (DHA)0.0054g
Phosphorus, P232.2mg
Retinol50.4mcg
Riboflavin0.1926mg
SFA 10:00.0495g
SFA 12:00.054g
SFA 14:00.1602g
SFA 16:01.251g
SFA 18:00.4662g
SFA 4:00.054g
SFA 6:00.0351g
SFA 8:00.0225g
Selenium, Se7.29mcg
Thiamin0.1629mg
Vitamin A, RAE51.3mcg
Vitamin B-120.261mcg
Vitamin B-60.117mg
Vitamin C, total ascorbic acid0.54mg
Vitamin E (alpha-tocopherol)1.062mg
Vitamin K (phylloquinone)10.62mcg
Water46.71g
Zinc, Zn0.531mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: