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Pancakes, with fruit

Nutrition Facts
Serving Size 1 small pancake (20 g)
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
1.884g
2%
Saturated Fat
0.48g
2%
Trans Fat
0g
Polyunsaturated Fat
0.592g
Monounsaturated Fat
0.676g
Cholesterol
9.4mg
3%
Sodium
79.6mg
3%
Total Carbohydrate
6.12g
2%
Dietary Fiber
0.48g
2%
Total Sugars
1.542g
Includes 0g Added Sugars
0%
Protein
1.176g
2%
Vitamin D
0.14mcg
1%
Calcium
32.6mg
3%
Iron
0.236mg
1%
Potassium
29.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta3.2mcg
Choline, total7.32mg
Copper, Cu0.0104mg
Cryptoxanthin, beta0.2mcg
Folate, DFE10.8mcg
Folate, food1.4mcg
Folate, total7mcg
Folic acid5.4mcg
Lutein + zeaxanthin18.4mcg
MUFA 16:10.0134g
MUFA 18:10.66g
MUFA 20:10.0056g
Magnesium, Mg3.4mg
Niacin0.242mg
PUFA 18:20.518g
PUFA 18:30.068g
PUFA 20:40.0044g
PUFA 22:5 n-3 (DPA)0.0002g
PUFA 22:6 n-3 (DHA)0.0012g
Phosphorus, P51.6mg
Retinol11.2mcg
Riboflavin0.0428mg
SFA 10:00.011g
SFA 12:00.012g
SFA 14:00.0356g
SFA 16:00.278g
SFA 18:00.1036g
SFA 4:00.012g
SFA 6:00.0078g
SFA 8:00.005g
Selenium, Se1.62mcg
Thiamin0.0362mg
Vitamin A, RAE11.4mcg
Vitamin B-120.058mcg
Vitamin B-60.026mg
Vitamin C, total ascorbic acid0.12mg
Vitamin E (alpha-tocopherol)0.236mg
Vitamin K (phylloquinone)2.36mcg
Water10.38g
Zinc, Zn0.118mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: