Information in simple English

Pancakes, with fruit

Nutrition Facts
Serving Size 1 extra large pancake (150 g)
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
14.13g
18%
Saturated Fat
3.6g
18%
Trans Fat
0g
Polyunsaturated Fat
4.44g
Monounsaturated Fat
5.07g
Cholesterol
70.5mg
24%
Sodium
597mg
26%
Total Carbohydrate
45.9g
17%
Dietary Fiber
3.6g
13%
Total Sugars
11.57g
Includes 0g Added Sugars
0%
Protein
8.82g
18%
Vitamin D
1.05mcg
5%
Calcium
244.5mg
19%
Iron
1.77mg
10%
Potassium
223.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta24mcg
Choline, total54.9mg
Copper, Cu0.078mg
Cryptoxanthin, beta1.5mcg
Folate, DFE81mcg
Folate, food10.5mcg
Folate, total52.5mcg
Folic acid40.5mcg
Lutein + zeaxanthin138mcg
MUFA 16:10.1005g
MUFA 18:14.95g
MUFA 20:10.042g
Magnesium, Mg25.5mg
Niacin1.815mg
PUFA 18:23.885g
PUFA 18:30.51g
PUFA 20:40.033g
PUFA 22:5 n-3 (DPA)0.0015g
PUFA 22:6 n-3 (DHA)0.009g
Phosphorus, P387mg
Retinol84mcg
Riboflavin0.321mg
SFA 10:00.0825g
SFA 12:00.09g
SFA 14:00.267g
SFA 16:02.085g
SFA 18:00.777g
SFA 4:00.09g
SFA 6:00.0585g
SFA 8:00.0375g
Selenium, Se12.15mcg
Thiamin0.2715mg
Vitamin A, RAE85.5mcg
Vitamin B-120.435mcg
Vitamin B-60.195mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)1.77mg
Vitamin K (phylloquinone)17.7mcg
Water77.85g
Zinc, Zn0.885mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: