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Pancakes, with fruit

Nutrition Facts
Serving Size 1 medium pancake (50 g)
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
4.71g
6%
Saturated Fat
1.2g
6%
Trans Fat
0g
Polyunsaturated Fat
1.48g
Monounsaturated Fat
1.69g
Cholesterol
23.5mg
8%
Sodium
199mg
9%
Total Carbohydrate
15.3g
6%
Dietary Fiber
1.2g
4%
Total Sugars
3.855g
Includes 0g Added Sugars
0%
Protein
2.94g
6%
Vitamin D
0.35mcg
2%
Calcium
81.5mg
6%
Iron
0.59mg
3%
Potassium
74.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta8mcg
Choline, total18.3mg
Copper, Cu0.026mg
Cryptoxanthin, beta0.5mcg
Folate, DFE27mcg
Folate, food3.5mcg
Folate, total17.5mcg
Folic acid13.5mcg
Lutein + zeaxanthin46mcg
MUFA 16:10.0335g
MUFA 18:11.65g
MUFA 20:10.014g
Magnesium, Mg8.5mg
Niacin0.605mg
PUFA 18:21.295g
PUFA 18:30.17g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.0005g
PUFA 22:6 n-3 (DHA)0.003g
Phosphorus, P129mg
Retinol28mcg
Riboflavin0.107mg
SFA 10:00.0275g
SFA 12:00.03g
SFA 14:00.089g
SFA 16:00.695g
SFA 18:00.259g
SFA 4:00.03g
SFA 6:00.0195g
SFA 8:00.0125g
Selenium, Se4.05mcg
Thiamin0.0905mg
Vitamin A, RAE28.5mcg
Vitamin B-120.145mcg
Vitamin B-60.065mg
Vitamin C, total ascorbic acid0.3mg
Vitamin E (alpha-tocopherol)0.59mg
Vitamin K (phylloquinone)5.9mcg
Water25.95g
Zinc, Zn0.295mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: