Information in simple English

Pancakes, with fruit

Nutrition Facts
Serving Size 1 surface inch (1.9 g)
Amount Per Serving
Calories
4.37
 
% Daily Values*
Total Fat
0.179g
0%
Saturated Fat
0.0456g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0562g
Monounsaturated Fat
0.0642g
Cholesterol
0.893mg
0%
Sodium
7.562mg
0%
Total Carbohydrate
0.5814g
0%
Dietary Fiber
0.0456g
0%
Total Sugars
0.1465g
Includes 0g Added Sugars
0%
Protein
0.1117g
0%
Vitamin D
0.0133mcg
0%
Calcium
3.097mg
0%
Iron
0.0224mg
0%
Potassium
2.831mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta0.304mcg
Choline, total0.6954mg
Copper, Cu0.001mg
Cryptoxanthin, beta0.019mcg
Folate, DFE1.026mcg
Folate, food0.133mcg
Folate, total0.665mcg
Folic acid0.513mcg
Lutein + zeaxanthin1.748mcg
MUFA 16:10.0013g
MUFA 18:10.0627g
MUFA 20:10.0005g
Magnesium, Mg0.323mg
Niacin0.023mg
PUFA 18:20.0492g
PUFA 18:30.0065g
PUFA 20:40.0004g
PUFA 22:5 n-3 (DPA)0g
PUFA 22:6 n-3 (DHA)0.0001g
Phosphorus, P4.902mg
Retinol1.064mcg
Riboflavin0.0041mg
SFA 10:00.001g
SFA 12:00.0011g
SFA 14:00.0034g
SFA 16:00.0264g
SFA 18:00.0098g
SFA 4:00.0011g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se0.1539mcg
Thiamin0.0034mg
Vitamin A, RAE1.083mcg
Vitamin B-120.0055mcg
Vitamin B-60.0025mg
Vitamin C, total ascorbic acid0.0114mg
Vitamin E (alpha-tocopherol)0.0224mg
Vitamin K (phylloquinone)0.2242mcg
Water0.9861g
Zinc, Zn0.0112mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: