Information in simple English

Muffin, carrot

Nutrition Facts
Serving Size 1 miniature (25 g)
Amount Per Serving
Calories
77.25
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.545g
3%
Trans Fat
0g
Polyunsaturated Fat
1.24g
Monounsaturated Fat
1.3g
Cholesterol
9.75mg
3%
Sodium
76.75mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0.325g
1%
Total Sugars
5.825g
Includes 0g Added Sugars
0%
Protein
1.22g
2%
Vitamin D
0.125mcg
1%
Calcium
35.25mg
3%
Iron
0.42mg
2%
Potassium
42.25mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, carrot)

Carotene, alpha182mcg
Carotene, beta435mcg
Choline, total7.9mg
Copper, Cu0.0153mg
Cryptoxanthin, beta0.25mcg
Folate, DFE14.5mcg
Folate, food3mcg
Folate, total9.75mcg
Folic acid6.75mcg
Lutein + zeaxanthin27mcg
MUFA 16:10.017g
MUFA 18:11.27g
MUFA 20:10.0123g
Magnesium, Mg3.5mg
Niacin0.3975mg
PUFA 18:21.088g
PUFA 18:30.1455g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.0003g
PUFA 22:6 n-3 (DHA)0.0015g
Phosphorus, P27.75mg
Retinol7.5mcg
Riboflavin0.0505mg
SFA 10:00.0033g
SFA 12:00.0038g
SFA 14:00.0125g
SFA 16:00.3725g
SFA 18:00.1225g
SFA 4:00.0028g
SFA 6:00.002g
SFA 8:00.0015g
Selenium, Se3.075mcg
Thiamin0.046mg
Vitamin A, RAE51.25mcg
Vitamin B-120.0375mcg
Vitamin B-60.018mg
Vitamin C, total ascorbic acid0.25mg
Vitamin E (alpha-tocopherol)0.3975mg
Vitamin K (phylloquinone)4.075mcg
Water9.05g
Zinc, Zn0.1175mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: