Information in simple English

Muffin, carrot

Nutrition Facts
Serving Size 1 medium (130 g)
Amount Per Serving
Calories
401.7
 
% Daily Values*
Total Fat
16.9g
22%
Saturated Fat
2.834g
14%
Trans Fat
0g
Polyunsaturated Fat
6.448g
Monounsaturated Fat
6.76g
Cholesterol
50.7mg
17%
Sodium
399.1mg
17%
Total Carbohydrate
57.2g
21%
Dietary Fiber
1.69g
6%
Total Sugars
30.29g
Includes 0g Added Sugars
0%
Protein
6.344g
13%
Vitamin D
0.65mcg
3%
Calcium
183.3mg
14%
Iron
2.184mg
12%
Potassium
219.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, carrot)

Carotene, alpha946.4mcg
Carotene, beta2262mcg
Choline, total41.08mg
Copper, Cu0.0793mg
Cryptoxanthin, beta1.3mcg
Folate, DFE75.4mcg
Folate, food15.6mcg
Folate, total50.7mcg
Folic acid35.1mcg
Lutein + zeaxanthin140.4mcg
MUFA 16:10.0884g
MUFA 18:16.604g
MUFA 20:10.0637g
Magnesium, Mg18.2mg
Niacin2.067mg
PUFA 18:25.655g
PUFA 18:30.7566g
PUFA 20:40.026g
PUFA 22:5 n-3 (DPA)0.0013g
PUFA 22:6 n-3 (DHA)0.0078g
Phosphorus, P144.3mg
Retinol39mcg
Riboflavin0.2626mg
SFA 10:00.0169g
SFA 12:00.0195g
SFA 14:00.065g
SFA 16:01.937g
SFA 18:00.637g
SFA 4:00.0143g
SFA 6:00.0104g
SFA 8:00.0078g
Selenium, Se15.99mcg
Thiamin0.2392mg
Vitamin A, RAE266.5mcg
Vitamin B-120.195mcg
Vitamin B-60.0936mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)2.067mg
Vitamin K (phylloquinone)21.19mcg
Water47.06g
Zinc, Zn0.611mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: