Information in simple English

Muffin, wheat bran

Nutrition Facts
Serving Size 1 miniature (25 g)
Amount Per Serving
Calories
53.75
 
% Daily Values*
Total Fat
1.455g
2%
Saturated Fat
0.7475g
4%
Trans Fat
0g
Polyunsaturated Fat
0.1768g
Monounsaturated Fat
0.395g
Cholesterol
7mg
2%
Sodium
53.75mg
2%
Total Carbohydrate
9.75g
4%
Dietary Fiber
0.6g
2%
Total Sugars
3.675g
Includes 0g Added Sugars
0%
Protein
1.56g
3%
Vitamin D
0.15mcg
1%
Calcium
22.5mg
2%
Iron
0.6mg
3%
Potassium
89.25mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, wheat bran)

Carotene, beta2.25mcg
Choline, total6.175mg
Copper, Cu0.0403mg
Folate, DFE17.75mcg
Folate, food3.5mcg
Folate, total12mcg
Folic acid8.25mcg
Lutein + zeaxanthin11.25mcg
MUFA 16:10.0113g
MUFA 18:10.3825g
MUFA 20:10.0013g
Magnesium, Mg17.75mg
Niacin0.385mg
PUFA 18:20.1573g
PUFA 18:30.0163g
PUFA 20:40.002g
PUFA 22:6 n-3 (DHA)0.0005g
Phosphorus, P40.5mg
Retinol12.5mcg
Riboflavin0.0558mg
SFA 10:00.031g
SFA 12:00.0323g
SFA 14:00.0998g
SFA 16:00.3525g
SFA 18:00.1408g
SFA 4:00.0373g
SFA 6:00.026g
SFA 8:00.0188g
Selenium, Se4.55mcg
Thiamin0.0773mg
Vitamin A, RAE12.75mcg
Vitamin B-120.0575mcg
Vitamin B-60.0355mg
Vitamin E (alpha-tocopherol)0.0725mg
Vitamin K (phylloquinone)0.2mcg
Water11.8g
Zinc, Zn0.1975mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: