Information in simple English

Muffin, wheat bran

Nutrition Facts
Serving Size 1 medium (130 g)
Amount Per Serving
Calories
279.5
 
% Daily Values*
Total Fat
7.566g
10%
Saturated Fat
3.887g
19%
Trans Fat
0g
Polyunsaturated Fat
0.9191g
Monounsaturated Fat
2.054g
Cholesterol
36.4mg
12%
Sodium
279.5mg
12%
Total Carbohydrate
50.7g
18%
Dietary Fiber
3.12g
11%
Total Sugars
19.11g
Includes 0g Added Sugars
0%
Protein
8.112g
16%
Vitamin D
0.78mcg
4%
Calcium
117mg
9%
Iron
3.12mg
17%
Potassium
464.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, wheat bran)

Carotene, beta11.7mcg
Choline, total32.11mg
Copper, Cu0.2093mg
Folate, DFE92.3mcg
Folate, food18.2mcg
Folate, total62.4mcg
Folic acid42.9mcg
Lutein + zeaxanthin58.5mcg
MUFA 16:10.0585g
MUFA 18:11.989g
MUFA 20:10.0065g
Magnesium, Mg92.3mg
Niacin2.002mg
PUFA 18:20.8177g
PUFA 18:30.0845g
PUFA 20:40.0104g
PUFA 22:6 n-3 (DHA)0.0026g
Phosphorus, P210.6mg
Retinol65mcg
Riboflavin0.2899mg
SFA 10:00.1612g
SFA 12:00.1677g
SFA 14:00.5187g
SFA 16:01.833g
SFA 18:00.7319g
SFA 4:00.1937g
SFA 6:00.1352g
SFA 8:00.0975g
Selenium, Se23.66mcg
Thiamin0.4017mg
Vitamin A, RAE66.3mcg
Vitamin B-120.299mcg
Vitamin B-60.1846mg
Vitamin E (alpha-tocopherol)0.377mg
Vitamin K (phylloquinone)1.04mcg
Water61.36g
Zinc, Zn1.027mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: