Information in simple English

Muffin, wheat bran

Nutrition Facts
Serving Size 1 large (180 g)
Amount Per Serving
Calories
387
 
% Daily Values*
Total Fat
10.48g
13%
Saturated Fat
5.382g
27%
Trans Fat
0g
Polyunsaturated Fat
1.273g
Monounsaturated Fat
2.844g
Cholesterol
50.4mg
17%
Sodium
387mg
17%
Total Carbohydrate
70.2g
26%
Dietary Fiber
4.32g
15%
Total Sugars
26.46g
Includes 0g Added Sugars
0%
Protein
11.23g
22%
Vitamin D
1.08mcg
5%
Calcium
162mg
12%
Iron
4.32mg
24%
Potassium
642.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, wheat bran)

Carotene, beta16.2mcg
Choline, total44.46mg
Copper, Cu0.2898mg
Folate, DFE127.8mcg
Folate, food25.2mcg
Folate, total86.4mcg
Folic acid59.4mcg
Lutein + zeaxanthin81mcg
MUFA 16:10.081g
MUFA 18:12.754g
MUFA 20:10.009g
Magnesium, Mg127.8mg
Niacin2.772mg
PUFA 18:21.132g
PUFA 18:30.117g
PUFA 20:40.0144g
PUFA 22:6 n-3 (DHA)0.0036g
Phosphorus, P291.6mg
Retinol90mcg
Riboflavin0.4014mg
SFA 10:00.2232g
SFA 12:00.2322g
SFA 14:00.7182g
SFA 16:02.538g
SFA 18:01.013g
SFA 4:00.2682g
SFA 6:00.1872g
SFA 8:00.135g
Selenium, Se32.76mcg
Thiamin0.5562mg
Vitamin A, RAE91.8mcg
Vitamin B-120.414mcg
Vitamin B-60.2556mg
Vitamin E (alpha-tocopherol)0.522mg
Vitamin K (phylloquinone)1.44mcg
Water84.96g
Zinc, Zn1.422mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: