Information in simple English

Bread, wheat or cracked wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 slice, snack-size (9 g)
Amount Per Serving
Calories
28.17
 
% Daily Values*
Total Fat
0.36g
0%
Saturated Fat
0.1449g
1%
Trans Fat
0g
Polyunsaturated Fat
0.072g
Monounsaturated Fat
0.0896g
Cholesterol
0.54mg
0%
Sodium
45.81mg
2%
Total Carbohydrate
5.715g
2%
Dietary Fiber
0.387g
1%
Total Sugars
1.845g
Includes 0g Added Sugars
0%
Protein
0.7488g
1%
Vitamin D
0.018mcg
0%
Calcium
4.95mg
0%
Iron
0.2421mg
1%
Potassium
22.59mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins, toasted)

Carotene, beta0.54mcg
Choline, total1.224mg
Copper, Cu0.017mg
Cryptoxanthin, beta0.09mcg
Folate, DFE8.01mcg
Folate, food2.88mcg
Folate, total5.94mcg
Folic acid3.06mcg
Lutein + zeaxanthin5.31mcg
MUFA 16:10.0043g
MUFA 18:10.0853g
MUFA 20:10.0004g
Magnesium, Mg3.78mg
Niacin0.3474mg
PUFA 18:20.0672g
PUFA 18:30.005g
Phosphorus, P12.33mg
Retinol1.98mcg
Riboflavin0.0257mg
SFA 10:00.0052g
SFA 12:00.0056g
SFA 14:00.0161g
SFA 16:00.0712g
SFA 18:00.0307g
SFA 4:00.0064g
SFA 6:00.0041g
SFA 8:00.0024g
Selenium, Se2.34mcg
Thiamin0.0318mg
Vitamin A, RAE1.98mcg
Vitamin B-120.0054mcg
Vitamin B-60.0113mg
Vitamin C, total ascorbic acid0.027mg
Vitamin E (alpha-tocopherol)0.0378mg
Vitamin K (phylloquinone)0.18mcg
Water1.98g
Zinc, Zn0.0891mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: