Information in simple English

Bread, wheat or cracked wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 large or thick slice (39 g)
Amount Per Serving
Calories
122.1
 
% Daily Values*
Total Fat
1.56g
2%
Saturated Fat
0.6279g
3%
Trans Fat
0g
Polyunsaturated Fat
0.312g
Monounsaturated Fat
0.3881g
Cholesterol
2.34mg
1%
Sodium
198.5mg
9%
Total Carbohydrate
24.77g
9%
Dietary Fiber
1.677g
6%
Total Sugars
7.995g
Includes 0g Added Sugars
0%
Protein
3.245g
6%
Vitamin D
0.078mcg
0%
Calcium
21.45mg
2%
Iron
1.049mg
6%
Potassium
97.89mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins, toasted)

Carotene, beta2.34mcg
Choline, total5.304mg
Copper, Cu0.0737mg
Cryptoxanthin, beta0.39mcg
Folate, DFE34.71mcg
Folate, food12.48mcg
Folate, total25.74mcg
Folic acid13.26mcg
Lutein + zeaxanthin23.01mcg
MUFA 16:10.0187g
MUFA 18:10.3697g
MUFA 20:10.0016g
Magnesium, Mg16.38mg
Niacin1.505mg
PUFA 18:20.2913g
PUFA 18:30.0215g
Phosphorus, P53.43mg
Retinol8.58mcg
Riboflavin0.1112mg
SFA 10:00.0226g
SFA 12:00.0242g
SFA 14:00.0698g
SFA 16:00.3085g
SFA 18:00.133g
SFA 4:00.0277g
SFA 6:00.0176g
SFA 8:00.0105g
Selenium, Se10.14mcg
Thiamin0.1377mg
Vitamin A, RAE8.58mcg
Vitamin B-120.0234mcg
Vitamin B-60.0488mg
Vitamin C, total ascorbic acid0.117mg
Vitamin E (alpha-tocopherol)0.1638mg
Vitamin K (phylloquinone)0.78mcg
Water8.58g
Zinc, Zn0.3861mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: