Information in simple English

Bread, wheat or cracked wheat, with raisins, toasted

Nutrition Facts
Serving Size 1 slice, crust not eaten (12 g)
Amount Per Serving
Calories
37.56
 
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.1932g
1%
Trans Fat
0g
Polyunsaturated Fat
0.096g
Monounsaturated Fat
0.1194g
Cholesterol
0.72mg
0%
Sodium
61.08mg
3%
Total Carbohydrate
7.62g
3%
Dietary Fiber
0.516g
2%
Total Sugars
2.46g
Includes 0g Added Sugars
0%
Protein
0.9984g
2%
Vitamin D
0.024mcg
0%
Calcium
6.6mg
1%
Iron
0.3228mg
2%
Potassium
30.12mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins, toasted)

Carotene, beta0.72mcg
Choline, total1.632mg
Copper, Cu0.0227mg
Cryptoxanthin, beta0.12mcg
Folate, DFE10.68mcg
Folate, food3.84mcg
Folate, total7.92mcg
Folic acid4.08mcg
Lutein + zeaxanthin7.08mcg
MUFA 16:10.0058g
MUFA 18:10.1138g
MUFA 20:10.0005g
Magnesium, Mg5.04mg
Niacin0.4632mg
PUFA 18:20.0896g
PUFA 18:30.0066g
Phosphorus, P16.44mg
Retinol2.64mcg
Riboflavin0.0342mg
SFA 10:00.007g
SFA 12:00.0074g
SFA 14:00.0215g
SFA 16:00.0949g
SFA 18:00.0409g
SFA 4:00.0085g
SFA 6:00.0054g
SFA 8:00.0032g
Selenium, Se3.12mcg
Thiamin0.0424mg
Vitamin A, RAE2.64mcg
Vitamin B-120.0072mcg
Vitamin B-60.015mg
Vitamin C, total ascorbic acid0.036mg
Vitamin E (alpha-tocopherol)0.0504mg
Vitamin K (phylloquinone)0.24mcg
Water2.64g
Zinc, Zn0.1188mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: