Information in simple English

Bread, wheat or cracked wheat, with raisins

Nutrition Facts
Serving Size 1 slice, snack-size (10 g)
Amount Per Serving
Calories
28.5
 
% Daily Values*
Total Fat
0.364g
0%
Saturated Fat
0.146g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0728g
Monounsaturated Fat
0.0905g
Cholesterol
0.5mg
0%
Sodium
46.3mg
2%
Total Carbohydrate
5.78g
2%
Dietary Fiber
0.39g
1%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
0.757g
2%
Vitamin D
0.02mcg
0%
Calcium
5mg
0%
Iron
0.245mg
1%
Potassium
22.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins)

Carotene, beta0.5mcg
Choline, total1.24mg
Copper, Cu0.0172mg
Cryptoxanthin, beta0.1mcg
Folate, DFE9.6mcg
Folate, food3.4mcg
Folate, total7mcg
Folic acid3.6mcg
Lutein + zeaxanthin5.7mcg
MUFA 16:10.0044g
MUFA 18:10.0863g
MUFA 20:10.0004g
Magnesium, Mg3.8mg
Niacin0.352mg
PUFA 18:20.068g
PUFA 18:30.005g
Phosphorus, P12.5mg
Retinol2.1mcg
Riboflavin0.0259mg
SFA 10:00.0053g
SFA 12:00.0056g
SFA 14:00.0163g
SFA 16:00.072g
SFA 18:00.031g
SFA 4:00.0065g
SFA 6:00.0041g
SFA 8:00.0025g
Selenium, Se2.36mcg
Thiamin0.0402mg
Vitamin A, RAE2.1mcg
Vitamin B-120.005mcg
Vitamin B-60.0114mg
Vitamin C, total ascorbic acid0.03mg
Vitamin E (alpha-tocopherol)0.038mg
Vitamin K (phylloquinone)0.18mcg
Water2.9g
Zinc, Zn0.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: