Information in simple English

Bread, wheat or cracked wheat, with raisins

Nutrition Facts
Serving Size 1 large or thick slice (43 g)
Amount Per Serving
Calories
122.6
 
% Daily Values*
Total Fat
1.565g
2%
Saturated Fat
0.6278g
3%
Trans Fat
0g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
0.3892g
Cholesterol
2.15mg
1%
Sodium
199.1mg
9%
Total Carbohydrate
24.85g
9%
Dietary Fiber
1.677g
6%
Total Sugars
8.041g
Includes 0g Added Sugars
0%
Protein
3.255g
7%
Vitamin D
0.086mcg
0%
Calcium
21.5mg
2%
Iron
1.054mg
6%
Potassium
98.04mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, wheat or cracked wheat, with raisins)

Carotene, beta2.15mcg
Choline, total5.332mg
Copper, Cu0.074mg
Cryptoxanthin, beta0.43mcg
Folate, DFE41.28mcg
Folate, food14.62mcg
Folate, total30.1mcg
Folic acid15.48mcg
Lutein + zeaxanthin24.51mcg
MUFA 16:10.0189g
MUFA 18:10.3711g
MUFA 20:10.0017g
Magnesium, Mg16.34mg
Niacin1.514mg
PUFA 18:20.2924g
PUFA 18:30.0215g
Phosphorus, P53.75mg
Retinol9.03mcg
Riboflavin0.1114mg
SFA 10:00.0228g
SFA 12:00.0241g
SFA 14:00.0701g
SFA 16:00.3096g
SFA 18:00.1333g
SFA 4:00.028g
SFA 6:00.0176g
SFA 8:00.0108g
Selenium, Se10.15mcg
Thiamin0.1729mg
Vitamin A, RAE9.03mcg
Vitamin B-120.0215mcg
Vitamin B-60.049mg
Vitamin C, total ascorbic acid0.129mg
Vitamin E (alpha-tocopherol)0.1634mg
Vitamin K (phylloquinone)0.774mcg
Water12.47g
Zinc, Zn0.387mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: